Menu Hours: 5:00 PM to 9:00 PM
2 Entree-Fresh, Wild Fillet marinated in herbs and tandoor grilled. (8oz) *No modifications. **not valid for further discounting.
2 orders-White Mexican Shrimp cooked in House favorite tomato/cream sauce. *Modifications politely Declined. **BOGOs do not discount further.
1 bottle-Tajmahal Lager, India- 22oz
2btl.-Ruffino ''''Lumina'''' Pinot Grigio, Venezie, Italy, 2022 **No further discounts
1btl. Frank Family, Chardonnay, Carneros 2022
2btls. Altos del Plata Malbec, Mendoza, 2022, Argentina
2btls. Skyside''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''Pinot Noir, California, 2021 ***No additional discounts
2btl. Black Ridge Cabernet Sauvignon, California ***no further discounts.
1btl. Belle Glos ''Dairyman'' Russian River, Pinot Noir, 2022
Customer's Favourite items
Handmade-crisp potato patty stuffed with spiced peas. * Vegan
whole wheat roll stuffed with highly spiced diced chicken, onions, and tomatoes.
House Favorite! - Tandoor grilled chicken breast in a tomato sauce.
Lamb prepared in Shahi sauce.
Chopped spinach cooked with homemade cheese.
World’s Best roasted eggplant sauteed with tomatoes and peas.
Fresh Okra wok-fried with ginger, garlic, red onion, sun-dried mango powder. *vegan
Cauliflower and potatoes sauteed in fresh garlic and ginger. *vegan
Nan topped with freshly chopped garlic.
Fresh Tandoor-baked white flour bread.
Fresh diced tomato, cucumber, and onion with lemon dressing. *gluten-free
Sauteed eggplant in Chef’s special sauce. *gluten-free
Cauliflower florets dipped/fried in gram lentil flour./sweet dipping sauce. *gluten-free
Potato patties stuffed with seasoned green peas and spices, served with homemade mango chutney.
Shrimp fritters coated in cocunut
Shrimp wok roasted in turmeric, cumin, garlic, onion, cayenne flakes & tamarind. *gluten-free
Tandoori grilled wings. Very HOT!
Chef suggests these Accompaniments to enhance your dinner experience.
Your favorite- tomato-cream sauce with dried fenugreek leaves, almonds & raisins. 14oz.
Diced cucumber, tomato and potato in a MILDLY SPICED yogurt.
Refreshing yogurt drink served sweet or salted.
Refreshing mango flavored yogurt drink.
Tandoori baked lentil wafer (2).
Mesquite-Fired. Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, and Nan. Substitution Charge $1.00.
Entree Only. Fresh, Wild Fillet marinated in herbs and tandoor grilled. (8oz)
Jumbo shrimp marinated in oregano, tandoor grilled.
Chicken on bone, marinated in spices, tandoor grilled.
Boneless chicken marinated in fresh zippy mint/ mesquite grilled.
Boneless chicken marinated in spices, tandoor grilled.
Ginger marinated, tender lamb chops, tandoor grilled.
Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, and Nan. Substitution Charge $1.00.
Mix vegetables prepared in mild almond-cream sauce.
Mix vegetables in Tomato/Cream Sauce.
Garbanzo prepared in onion and tomato bhuna.
Delightful potato balls stuffed with nuts, raisin & paneer in mild sauce.
Shitake, Oyster & Button mushroom/mild yogurt-cilantro sauce.
Lentils - Ask your server.
Chinese eggplant and potatoes sauteed in exotic spices.
Indian farmers cheese cooked in tomato-cream sauce/herbs.
Fresh Farmers Cheese chunks & Green Peas in mild curry
Boneless, Spring Lamb leg. Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, and Nan. Substitution Charge $1.00.
Lamb prepared in tangy tomato based sauce with potatoes.
Lamb cooked in coconut sauce flavored with fennel.
Boneless Lamb leg cooked in tomato-cream sauce/dried fenugreek leaves.
Spinach and lamb with a touch of ginger - best anywhere.
Tender lamb done in creamy but HOT green peppercorn curry flavored with saffron.
Boneless, Skinless, White Meat. Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, and Nan. Substitution Charge $1.00.
Boneless tandoori chicken cooked in fresh, heartily spiced buttered tomatoes. *All Modifications politely declined.
Diced chicken tikka prepared with chopped spinach.
Chicken prepared in an exotic cashew saffron sauce.
Chicken cooked in a refreshing mango sauce.
Jumbo White Mexican Shrimp. Entrees are served individually. Dinners are served with sauteed Mixed Vegetables, Lentils, and Nan. Substitution Charge $1.00.
Shrimp cooked in tomato-cream sauce with touch of dried herbs.
Shrimp in a freshly chopped tomato sauce prepared in a wok.
Chilli HOT shrimp curry with a delicate accent of coconut.
Shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes and cilantro.
Naan stuffed with cheddar, parmesan and cream cheeses
Nan stufed with raisins, pistachios, almonds.
Nan stuffed with mint, cilantro and basil.
Nan stuffed with freshly chopped onions.
Whole wheat unleavened bread.
Aromatic rice suffused with saffron.
Specialty from Banaras - fresh vegetables, nuts and raisins with basmati rice.
Basmati rice cooked with fresh green peas, almonds & raisins.
basmati rice cooked with fresh green peas, cremini & button mushrooms, almonds & raisins.
Curried lamb, chicken and shrimp cooked with rice in a Moghul style.
Rice pudding infused with saffron, nuts and raisins.
Indian Mango puree cheesecake with graham cracker, walnut crust.
Milk balls in honey syrup.
